Breakfast is the most important meal of the day, and it is equally important to Knockendarroch Hotel Restaurant, chose from a variety of dishes to start your day from freshly prepared porridge, home-made granola to a full Scottish breakfast, featuring the traditional potato scone.
Join Knockendarroch hotel restaurant for a contemporary dining experience and attentive service. Enjoy pre-drinks and canapes in our cosy and welcoming lounge before being shown to your table in our restaurant ready for your starters and following courses.
Knockendarroch Restaurant has been awarded X2 AA Red Rosettes and head chef Nick Imrie prides himself on modern Scottish menu's which is updated daily with seasonal and locally sourced ingredients.
